Oak Oven

Reviews

• Ryan M.

  star star star star star 27 August 2026

  Absolute wonderful food!! My boyfriend and I went for lunch and was not disappointed--great portions, consistently good service throughout the meal, and left with full tummies! Crusty, warm bread with a balsamic dipping oil was served before our meal--outstanding! We both had fettuccine with chicken. Delectable, fresh pasta. Creamy Alfredo sauce. I can't wait to go back to try their pizza...oh, and did I mention the bread? **drool**

• Divina O.

  star star star star star_border 27 August 2026

  Been here a couple times, we come in mainly for their salads and calamari. I think they ave the best calamari in town. I also think their ice tea is the best when it comes to strength and how its served. My biggest problem was that they used to only take reservations by phone but yestterdAy I was able to do open table and we got so excited . This place is really small without reservations you might not get a seat and that's why open table option is great.. I had their wedge salad with pecan crusted chicken, I thought it wass one  of the best wedge salads I have had, my husband liked it as well but he didn't think it was the best he has had. Other thiNgs that I love is their thin pizza and their fettuccine. They have enough parking and their atmosphere is great!

• Duncan P.

  star star star star_border star_border 24 August 2026

  Ordered from Uber Eats tonight. Pasta Diavola for me, and Fettuccine Alfredo for my wife. Simple kids pizza for my 2yr old. When we opened the boxes, we thought there must be a mistake. The portions seemed far too small for the price we paid! The fettuccine seemed like a side portion, and the Diavola had only three (largish) shrimp. Not at all what we were expecting for the $40 we paid before delivery fee.
  
  We decided to go ahead and eat, and not worry about raising a stink. My wife wasn't terribly impressed with the fettucine, but I did enjoy the Diavola. Little bit of heat, without being uncomfortable. The pizza was pretty good, too.
  
  In the end, the food was good, but I wouldn't order on Uber Eats again. I hope the experience/portions are better when you dine in.

• Jason C.

  star star star star_border star_border 21 August 2026

  It's a bit over priced for the level of service, quality of food and ambiance of the restaurant. We ordered a bottle of wine, frutti de gulfo starter, the veal piccata and the mahi mahi entrées. The starter came out before the entrees so they took the entrees back. The fruit de gulfo was described as oysters and crap but was crawfish and what seemed like imitation crab based on the texture. I ordered spinach instead of asparagus and when my entire came back out with asparagus before the starter it stillChad asparagus. Then they eventually brought the spinach which was kind of bitter and otherwise bland so that was a waste. The veal picatta was ok, too much minced garlic. The mahi mahi was delicious. I still tipped 20% but they didn't deserve it. 3 stars because the mahi mahi was delicious and the head waiter has a pleasant personality.

• Jessica H.

  star star star star star 17 August 2026

  Their shrimp and crab penne pasta dish is amazing!